{"id":8859,"date":"2022-10-20T12:16:21","date_gmt":"2022-10-20T12:16:21","guid":{"rendered":"https:\/\/www.augarten.net\/lautunno-e-il-tempo-di-toerggele\/"},"modified":"2023-09-15T11:45:26","modified_gmt":"2023-09-15T11:45:26","slug":"lautunno-e-il-tempo-di-toerggele","status":"publish","type":"post","link":"https:\/\/www.augarten.net\/it\/lautunno-e-il-tempo-di-toerggele\/","title":{"rendered":"L’autunno \u00e8 l’ora di T\u00f6rggele. da Augarten Hotel Neustift"},"content":{"rendered":"

4 consigli per una serata T\u00f6rggele di successo
\n<\/span><\/h2>\n

Un’usanza alpina molto antica \u00e8 il T\u00f6rggelen.
\n<\/strong><\/p>\n

Il “T\u00f6rggelen” \u00e8 un’antica usanza qui nelle Alpi e risale alla tradizione dei contadini e dei commercianti di vino di assaggiare insieme il vino giovane nella stagione autunnale. Il nome deriva dalla parola “Torggel” (latino torquere), il torchio per l’uva nella sala del torchio. I vini sono stati degustati nella sala del torchio e la serata si \u00e8 conclusa in un’atmosfera conviviale nel “Bauernstub’n”.<\/p>\n

Noi dell’Augarten . Il Berg Genuss Hotel Neustift ha raccolto per voi i migliori consigli, idee di ricette e suggerimenti per le decorazioni.
\nCos\u00ec potrete festeggiare questa tradizione con i vostri cari a casa vostra in vero stile alpino e godervi una serata T\u00f6rggele di successo.<\/p>\n

 <\/p>\n

Ecco come si svolge una perfetta serata T\u00f6rggele:<\/span><\/h2>\n

1. un menu tradizionale di T\u00f6rggele:
\n<\/span><\/h3>\n

a. Zuppa di Gerst’l<\/h4>\n

La serata inizia tradizionalmente con una Gerstlsupp’n.
\n\u00c8 preferibile preparare la Gerst’lsuppe qualche ora prima della grande serata. Pi\u00f9 a lungo sobbolle, pi\u00f9 diventa cremoso. \u00c8 consuetudine cucinare un rotolo di prosciutto con esso.<\/p>\n

b. Piastra di macellazione tirolese<\/h4>\n

Un piatto principale sostanzioso da gustare:
\nUn tradizionale piatto da macello tirolese comprende un arrosto di maiale speziato, prosciutto arrotolato, patate bollite, canederli di pane e crauti cremosi.
\nPer rendere un po’ pi\u00f9 “digeribile” questo piatto un po’ ricco, si consiglia di condire l’arrosto di maiale e i crauti con semi di cumino.<\/p>\n

c. Sia\u00dfe Krapf’ln<\/h4>\n

Per finire, servite deliziose ciambelle dolci. Vengono riempiti con un ripieno di cetrioli (pere secche e semi di papavero) o di marmellata di mirtilli rossi o di polveri e poi cotti al forno.
\nCome alternativa “light”, potete anche preparare le ciambelle dolci con la pasta sfoglia e cuocerle in forno a 180 \u00b0C fino a doratura.<\/p>\n

 <\/p>\n

2. decorazione della tavola
\n<\/span><\/h3>\n

Per creare un’atmosfera rustica e accogliente, noi del Berg Genuss Hotel Neustift consigliamo di decorare la tavola con foglie autunnali e castagne. I tovaglioli coordinati (con foglie autunnali, zucche & co.) si trovano sicuramente nel negozio specializzato di fiducia.
\n\u00c8 preferibile disporre le stoviglie (se possibile) su tavole di legno. Questo crea un’ulteriore atmosfera rustica per T\u00f6rggelen.<\/p>\n

 <\/p>\n

3. arrostire le castagne da soli
\n<\/span><\/h3>\n

Ecco alcuni consigli della cucina del Berg Genuss Hotel Neustift per ottenere castagne meravigliosamente profumate:
\n\u00c8 particolarmente importante scegliere le castagne giuste: Assicuratevi di acquistare “castagne” della migliore qualit\u00e0. Rispetto alle castagne, i marroni sono pi\u00f9 dolci e grandi, hanno un sapore pi\u00f9 intenso e sono pi\u00f9 facili da sbucciare.
\nCon un coltello affilato, incidere accuratamente la buccia delle castagne in senso trasversale sul lato del ventre spesso. Attenzione: non incidere la polpa del frutto, altrimenti le castagne non possono essere sbucciate.
\nDisporre le castagne su una teglia da forno e arrostirle per 20-25 minuti a 200 \u00b0C con calore superiore e inferiore (non con aria calda, altrimenti le castagne si seccano).
\nOra godetevi le castagne in compagnia di buoni amici davanti a un bicchiere di vino.<\/p>\n

 <\/p>\n

4. un buon vino rosso
\n<\/span><\/h3>\n

Naturalmente, la serata del T\u00f6rggele pu\u00f2 essere accompagnata da uno dei vini rossi altoatesini, come da tradizione.
\nNoi del Berg Genuss Hotel Neustift, tuttavia, vi consigliamo di scegliere uno dei delicati Zweigelt austriaci.<\/p>\n

Ecco alcune parole al riguardo:
\nLo Zweigelt \u00e8 una coltivazione austriaca di Blaufr\u00e4nkisch e St. Laurent degli anni Venti. Attualmente, circa 1\/3 della superficie viticola austriaca \u00e8 coltivata con variet\u00e0 di vino rosso. Lo Zweigelt \u00e8 il vitigno pi\u00f9 coltivato.
\nProvatelo: ne rimarrete sorpresi!<\/p>\n

 <\/p>\n

Ora siete perfettamente preparati per la vostra serata di T\u00f6rggele.<\/p>\n

“Vi auguriamo una grande serata autunnale con la vostra famiglia e i vostri amici!
\nVostro, Helga del Berg Genuss Hotel Neustift”.<\/span><\/h2>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

4 consigli per una serata T\u00f6rggele di successo Un’usanza alpina […]<\/p>\n","protected":false},"author":7,"featured_media":8866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-8859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"\n4 consigli per la vostra serata T\u00f6rggele - a cura del Berg Genuss Hotel Neustift<\/title>\n<meta name=\"description\" content=\"Trovate i migliori consigli \u2661 del Berg Genuss Hotel Neustift per una serata T\u00f6rggele di successo con Gerstlsuppe, Schlachtplatt, Kastanien ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.augarten.net\/it\/lautunno-e-il-tempo-di-toerggele\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 consigli per la vostra serata T\u00f6rggele - 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