{"id":9533,"date":"2023-09-13T14:26:59","date_gmt":"2023-09-13T14:26:59","guid":{"rendered":"https:\/\/www.augarten.net\/tasty-cream-of-pumpkin-soup-by-hotel-neustift\/"},"modified":"2024-05-23T14:20:24","modified_gmt":"2024-05-23T14:20:24","slug":"tasty-cream-of-pumpkin-soup-by-hotel-neustift","status":"publish","type":"post","link":"https:\/\/www.augarten.net\/en\/tasty-cream-of-pumpkin-soup-by-hotel-neustift\/","title":{"rendered":"Delicious pumpkin cream soup . by Augarten Hotel Neustift"},"content":{"rendered":"<h2><span style=\"color: #c23265;\">Tasty cream of pumpkin soup . by Augarten Hotel Neustift<\/span><\/h2>\n<p>Autumn time is also pumpkin time! A few years ago in our latitudes still somewhat exotic, but the pumpkin has now also found many friends in this country and is no longer indispensable from the menus! Different varieties of the popular vegetable enrich our menu. More and more recipe ideas and new creations from pumpkin cream soup to pumpkin risotto, pumpkin curry and pumpkin lasagna to pumpkin jam and pumpkin chutney are waiting to be cooked and tasted! Favorites in home cooking include Hokkaido squash, nutmeg squash and also butternut squash.<\/p>\n<p>Today we are pleased to share with you a particularly delicious recipe from our kitchen, our tasty cream of pumpkin soup!<\/p>\n<p>Sincerely<br \/>\nHelga &amp; Stefan from the Augarten . Mountain Pleasure Hotel Neustift<\/p>\n<h3><span style=\"color: #a69487;\"><br \/>\nThings to know about the pumpkin<\/span><\/h3>\n<p>It is not only the bright orange and red of the pumpkin skins and the appealing multiple shapes of the autumn vegetable that make the pumpkin attractive. Did you know that both the flesh and seeds of the pumpkin are rich in vitamins, minerals and fiber?<\/p>\n<p>Beta-carotene, calcium, potassium, magnesium and iron are among the important ingredients. Dietary fiber in soluble and insoluble form has a positive effect on our health, as well as omega-3 fatty acids, vitamin E and linoleic acid. And by the way, the pumpkin seeds boost the body&#8217;s own production of the &#8220;happy hormone&#8221; serotonin!<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #a69487;\">But now to the promised recipe:<\/span><\/h3>\n<h2><span style=\"color: #c23265;\">Our cream of pumpkin soup:<\/span><\/h2>\n<p>(quantity for 4 servings)<\/p>\n<h3><span style=\"color: #a69487;\">1. the ingredients:<\/span><\/h3>\n<ul>\n<li>1 large Hokkaido pumpkin<\/li>\n<li>Some butter for frying<\/li>\n<li>5 tablespoons raw cane sugar<\/li>\n<li>250 ml vegetable soup<\/li>\n<li>125 ml whipped cream<\/li>\n<li>Salt and pepper<\/li>\n<li>And as a flavorful extra: pumpkin seeds &#8211; best roasted briefly and a dash of pumpkin seed oil<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #a69487;\">2. and this is how it is done:<\/span><\/h3>\n<ul>\n<li>First cut the pumpkin in half, then peel it. Scrape the seeds from the fruit with a soup spoon.<\/li>\n<li>Now cut the flesh into small cubes, heat the butter in a large pan and add the pumpkin pieces.<\/li>\n<li>Stir fry the pumpkin cubes for about 10 minutes &#8211; this is how the delicious sweet taste develops!<\/li>\n<li>Now add the raw cane sugar and allow to caramelize.<\/li>\n<li>Next, add the vegetable soup.<\/li>\n<li>Leave the soup to simmer gently with the lid on until the pumpkin pieces are soft.<\/li>\n<li>Finally, puree the mixture with a hand blender to a creamy soup, add the whipped cream and season to taste with salt and pepper.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #a69487;\">3. that certain something extra:<\/span><\/h3>\n<p>Garnish the soup plates now still with a few roasted pumpkin seeds and give a blob of pumpkin seed oil in the soup. This will round out the taste experience and add a warm autumnal color to the delicious soup.<\/p>\n<p>As they say so aptly &#8211; &#8220;the eye eats with you!&#8221;<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #a69487;\">4. our tip for the cream of pumpkin soup:  <\/span><\/h3>\n<p>Why not try our recipe with a different type of pumpkin &#8211; e.g. butternut or nutmeg pumpkin &#8211; and discover the subtle differences in taste!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #c23265;\">&#8220;I wish you good success and good appetite and send you the warmest greetings from Neustift in the Stubaital!<br \/>\nYour Helga from the mountain pleasure Hotel Neustift&#8221;.<\/span><\/h2>\n<p>More recipes can be found <a href=\"https:\/\/www.augarten.net\/en\/augarten-blog\/\">HERE<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Sources:<\/em><\/p>\n<p><em>Our kitchen<\/em><\/p>\n<p><em><a href=\"https:\/\/www.ndr.de\/ratgeber\/gesundheit\/Kuerbis-Warum-das-Herbstgemuese-so-gesund-ist,kuerbis812.html\">https:\/\/www.ndr.de\/ratgeber\/gesundheit\/Kuerbis-Warum-das-Herbstgemuese-so-gesund-ist,kuerbis812.html<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasty cream of pumpkin soup . by Augarten Hotel Neustift  [&#8230;]<\/p>\n","protected":false},"author":7,"featured_media":9529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-9533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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