{"id":8857,"date":"2022-10-20T12:16:21","date_gmt":"2022-10-20T12:16:21","guid":{"rendered":"https:\/\/www.augarten.net\/autumn-time-is-toerggele-time\/"},"modified":"2023-09-15T11:45:25","modified_gmt":"2023-09-15T11:45:25","slug":"autumn-time-is-toerggele-time","status":"publish","type":"post","link":"https:\/\/www.augarten.net\/en\/autumn-time-is-toerggele-time\/","title":{"rendered":"Autumn time is T\u00f6rggele time . by Augarten Hotel Neustift"},"content":{"rendered":"

4 top tips for a successful T\u00f6rggele evening
\n<\/span><\/h2>\n

A very old alpine custom is the T\u00f6rggelen.
\n<\/strong><\/p>\n

The “T\u00f6rggelen” is an old custom here in the Alps and goes back to the tradition of farmers and wine merchants who used to taste the young wine together in the autumn season. The name derives from the word “Torggel” (Latin torquere), the grape presses in the winepress room. The wine was tasted in the wine press room and the evening ended in a convivial atmosphere in the “Bauernstub’n”.<\/p>\n

We from the Augarten . Berg Genuss Hotel Neustift have compiled here for you the best tips, as well as recipe ideas and decoration suggestions.
\nSo you can celebrate this tradition with your loved ones at home completely in alpine style and enjoy a successful T\u00f6rggele evening.<\/p>\n

 <\/p>\n

This is how a perfect T\u00f6rggele evening succeeds:<\/span><\/h2>\n

1. a traditional T\u00f6rggele menu:
\n<\/span><\/h3>\n

a. Gerst’l soup<\/h4>\n

The evening traditionally starts with a Gerstlsupp’n.
\nPreferably, you should make the Gerst’lsuppe a few hours before your big night. The longer it simmers, the creamier it becomes. In our country it is customary to cook a rolled ham with it.<\/p>\n

b. Tyrolean slaughter plate<\/h4>\n

A hearty main course to enjoy:
\nA traditional Tyrolean slaughter platter includes a spicy roast pork, rolled ham, boiled potatoes, bread dumplings and creamy sauerkraut.
\nTo make the somewhat rich dish a little more “digestible”, we recommend that you season the roast pork and the sauerkraut with caraway seeds.<\/p>\n

c. Sia\u00dfe Krapf’ln<\/h4>\n

To top it all off, you’ll be served delicious, sweet doughnuts. These are filled with cucumber filling (dried pear-poppy seed filling) or also cranberry or powidl jam and then baked out in fat.
\nAs a “light” alternative, you could also prepare the sweet doughnuts with puff pastry and bake them in the oven at 180 \u00b0C until golden brown.<\/p>\n

 <\/p>\n

2. table decoration
\n<\/span><\/h3>\n

To create a rustic, cozy atmosphere, we at Berg Genuss Hotel Neustift recommend decorating your table with autumn leaves and chestnuts. The matching napkins (with autumn leaves, pumpkins & Co.) you will surely find in the specialty store of your confidence.
\nPreferably you should arrange the dishes (where possible) on wooden boards. This creates an additional rustic atmosphere for T\u00f6rggelen.<\/p>\n

 <\/p>\n

3. chestnuts roast yourself
\n<\/span><\/h3>\n

Here are some tips from the hotel kitchen of Berg Genuss Hotel Neustift for wonderfully fragrant chestnuts:
\nIt is especially important to choose the right chestnuts: Be sure to buy “chestnuts” of the highest quality. Compared to chestnuts, chestnuts are sweeter & larger, have a more intense flavor and are easier to peel.
\nCarefully cut the skin of the chestnuts crosswise on the thick belly side with a sharp fair. Caution: Do not cut into the flesh of the fruit, otherwise the chestnuts can no longer be peeled.
\nPlace them on a baking tray and roast the chestnuts for 20 – 25 min at 200 \u00b0C top and bottom heat (not hot air, otherwise the chestnuts will dry out).
\nNow you enjoy the chestnuts together with good friends with a glass of wine.<\/p>\n

 <\/p>\n

4. a good red wine
\n<\/span><\/h3>\n

Of course, you can serve one of the South Tyrolean red wines on your T\u00f6rggele evening – quite traditionally.
\nWe at Berg Genuss Hotel Neustift, however, would recommend you to choose one of the delicate Austrian Zweigelt.<\/p>\n

Here are a few words about it:
\nThe Zweigelt is an Austrian breeding from Blaufr\u00e4nkischem and St. Laurent from the 1920s. Currently, about 1\/3 of the Austrian wine-growing area is planted with red wine varieties. Zweigelt is the grape variety that is grown most often.
\nTry it – you will be surprised!<\/p>\n

 <\/p>\n

Now you are perfectly prepared for your T\u00f6rggele evening.<\/p>\n

“Have a great fall evening with your family and friends!
\nYour Helga from the mountain pleasure Hotel Neustift”.<\/span><\/h2>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

4 top tips for a successful T\u00f6rggele evening A very […]<\/p>\n","protected":false},"author":7,"featured_media":8865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-8857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n4 tips for your T\u00f6rggele evening - by Berg Genuss Hotel Neustift<\/title>\n<meta name=\"description\" content=\"Find the best tips \u2661 from Berg Genuss Hotel Neustift for a successful T\u00f6rggele evening with Gerstlsuppe, Schlachtplatt, Kastanien ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.augarten.net\/en\/autumn-time-is-toerggele-time\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 tips for your T\u00f6rggele evening - 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