{"id":10761,"date":"2024-05-23T14:22:37","date_gmt":"2024-05-23T14:22:37","guid":{"rendered":"https:\/\/www.augarten.net\/kaiserschmarren-specialty-from-austria-from-the-augarten-hotel-neustift\/"},"modified":"2024-05-23T14:22:37","modified_gmt":"2024-05-23T14:22:37","slug":"kaiserschmarren-specialty-from-austria-from-the-augarten-hotel-neustift","status":"publish","type":"post","link":"https:\/\/www.augarten.net\/en\/kaiserschmarren-specialty-from-austria-from-the-augarten-hotel-neustift\/","title":{"rendered":"Kaiserschmarren – specialty from Austria from the Augarten Hotel Neustift"},"content":{"rendered":"

Kaiserschmarren – a dessert specialty from Austria at the Berg Genuss Hotel Augarten<\/span><\/h2>\n

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Welcome to the Berg Genuss Hotel Augarten in Neustift in the Stubai Valley, Tyrol! Today we would like to introduce you to one of the most popular Austrian desserts: Kaiserschmarren. This traditional delicacy is not only a culinary highlight, but also a piece of Austrian culture and history. <\/p>\n

Kaiserschmarren: A taste of Austria<\/span><\/h3>\n

Kaiserschmarren is a fluffy, torn pancake that is dusted with powdered sugar and often served with plum compote. The name is derived from Emperor Franz Joseph I, who was very fond of this dessert. <\/p>\n

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The history of Kaiserschmarren: a sweet misadventure becomes a legend<\/span><\/h3>\n

Although numerous legends surround the origin of Kaiserschmarren, they all have one thing in common: the Austrian Emperor Franz Joseph I, who loved this dessert more than anything.
\nHere is our favorite story about the origins of Kaiserschmarrens:
\nThe emperor was known to have a great fondness for pancakes, which were regularly prepared in the imperial kitchen. One day, however, the pastry chef had a little mishap. The dough was too thick and tore when he turned it.
\nIn his haste to save the dessert after all, the pastry chef cut up the remaining dough and sprinkled it generously with powdered sugar. He then served the improvised dish to the emperor.
\nWhen the emperor saw the tattered dish, he asked in surprise: “Tell me, what kind of mess is this?” The shrewd servant promptly replied: “Your Majesty, it’s Kaiserschmarrn!”
\nAnd so a simple mishap became one of Austria’s most popular desserts, which continues to delight both locals and guests from all over the world to this day. <\/p>\n

Let yourself be enchanted by this charming story and enjoy the unique taste of Kaiserschmarrens, whether at the Berg Genuss Hotel Augarten or in your own kitchen!<\/p>\n

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The perfect recipe for Tyrolean Kaiserschmarren<\/span><\/h2>\n

Here at the Berg Genuss Hotel Augarten, we are proud to serve our guests authentic Tyrolean cuisine. And what could be more authentic than a homemade Kaiserschmarren? Here’s our recipe so you can enjoy this delicious dessert at home: <\/p>\n

Ingredients:<\/span><\/h3>\n